Pick Any 4 Rubs. Pay for 3.

Choose from six Texas-made rubs. Mix your favorites. Doubles welcome.

$38.97 + $6.99 shipping

BUILD MY 4-PACK

Ty holding a glazed rack of ribs — RibsHoney Hellfire caramelizes into a sticky, sweet-heat bark.

Smoked brisket being sliced on the board — BrisketTexas Brisket builds a peppery crust that holds up to a long cook.

Charred grilled chicken thighs on a board — ChickenChicken & Pork gives a savory, lightly sweet finish every time.

The six rubs

Honey Hellfire

Best on: Ribs, Pork shoulder, Chicken wings

Heat: 4/5

Chicken & Pork Rub

Best on: Chicken, Pork chops, Pork butt

Heat: 1/5

Steak Rub

Best on: Steak, Burgers, Brisket

Heat: 2/5

Texas Brisket

Best on: Brisket, Beef ribs, Burgers

Heat: 2/5

Texas Gold

Best on: Chicken, Pork, Steak

Heat: 1/5

Texas Bite

Best on: Steak, Chicken, Pork

Heat: 3/5

BUILD MY 4-PACK

Want a ready-made combo?

The Texas Three-Pack

$29.99 + Free Shipping

Included: Honey Hellfire, Chicken & Pork, and Ancho & Pasilla.

SHOP THE THREE-PACK

Ty Sherrell cooking backstage at a RUSH concert

Meet Ty

The rubs I use. The food you see.

I'm Ty Sherrell. If you've watched me cook, you know I care about what ends up on the cutting board. These are the rubs I reach for on my own cooks, from backyard dinners to feeding people backstage.

Read Ty's story