Brisket or dino ribs?
The cut changes, the seasoning doesn't. Watch the bark come off the pit.
Watch it work
Videos & Education
Every cook here is one Ty actually ran, with the seasoning he used and the lesson worth keeping.
Backyard ribs without the guesswork
Bend test over timers. What a finished rack actually looks like.
Tri-tip: seared vs. brisket style
Two ways to cook tri-tip: hot seared or low and slow like a brisket.