- Full-size rub13 oz
- $12.99 total
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Ancho & Pasilla Steak Rub
Write a review$12.99
Deep, smoky chile for a serious crust.
Heat
Salt
Sweet
Smoke
Pepper
Chile
Best on Steak · Burgers · Brisket · Fajitas · Roasted vegetables
Net weight 13 oz
1
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Dark chile.
Serious crust.
Broad ancho and long pasilla chiles bring an earthy, dark flavor rather than sharp heat. Black garlic and black pepper deepen the crust on hot, fast cooks.
Rub it into steak, burgers, brisket, fajitas and roasted vegetables.
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Ancho & Pasilla Steak Rub
$12.99