Recipes.
The food I actually cook - for the family, for the pit, for game day. Every one of these is built on a rub I make, and each recipe links straight to the bottle.
Brisket Elote
Leftover brisket's best second act - street corn with bark on it.
Marry Me Chicken
The one I cook for the family every week. One pan, thirty minutes.
Smoked Queso with Texas Bite
A skillet of queso that lives on the pit. Tailgate gold.
Honey Hellfire Hot Honey Wings
Smoke them, crisp them, drown them in hot honey.
Texas Gold Smoked Mac & Cheese
Three cheeses, a rub-crusted top, and an hour of smoke.
Texas Spare Ribs
Five hours, one rack, no sauce needed.
Texas Gold Pulled Pork
One pork butt, a night on the pit, sandwiches for days.
Texas Dino Ribs
Beef plate ribs - brisket on a stick, the king of the pit.
Brisket, start to finish
How to buy it, trim it, season it, cook it, and rest it - plus the exact gear I use at every step.