Individual Rubs

Tex-Mex heat for fajitas, tacos, and everything off the grill.

Best on: Fajitas · Tacos · Chicken · Pork

The everyday seasoning. Savory with a little sweetness.

Best on: Chicken · Pork chops · Pork butt · Ribs

Deep, smoky chile for a serious crust.

Best on: Steak · Burgers · Brisket · Fajitas

Sweet up front. Heat on the back end.

Best on: Ribs · Pork shoulder · Chicken wings · Salmon

Big beef. Big bark. Built for beef.

Best on: Brisket · Beef ribs · Burgers · Steak

The classic all-purpose blend. Savory, balanced, pure Texas.

Best on: Chicken · Pork · Steak · Vegetables

All-purpose seasoning with chile pequín and real Texas heat.

Best on: Steak · Chicken · Pork · Tacos

Bring the butter to steak night. Rich butter and savory garlic make Steak Butter the finishing step after your steak comes off the heat.Pair it with Ancho & Pasilla: build the crust before the cook, then finish with Steak Butter afterward. Also great on potatoes, vegetables, seafood and garlic bread.Net weight: 13 oz (368 g)Ingredients: Salt, garlic, butter, and parsley.Contains milk.

Old-school sweet and savory barbecue flavor.

Best on: Beef · Pork · Chicken · Vegetables

Smoky chipotle with a bright, mild kick.

Best on: Beef · Chicken · Pork · Fajitas

Buttery, savory flavor. No chile heat.

Best on: Steaks · Burgers · Smashed potatoes · Corn on the cob

Bright lemon. Bold pepper.

Best on:

Chipotle. Ancho. Árbol.

Best on: