Press kit
Media & press resources
Everything you need to write about TX Brew & Barbecue: the story, the logo, product shots and real pit photography. All photos here are ours — use them with credit to TX Brew & Barbecue.
Brand story
TX Brew & Barbecue was built at the pit, not in a boardroom. Ty Sherrell spent years cooking for family, friends, crews and crowds across Texas before he ever bottled anything — long overnight briskets, ribs for a backyard full of people, chicken thighs over coals on a weeknight.
The rubs came out of that cooking. Each one was mixed, tasted and re-mixed on real cooks until it earned a place on the shelf. There are three of them, in small batches: Honey Hellfire, Chicken & Pork, and Ancho & Pasilla. No filler line, no flavor of the month — just the blends Ty actually reaches for.
Today the brand ships those rubs nationwide and keeps posting the cooks behind them. The promise is simple: season louder, cook honestly, and show the work.
Fast facts
- Brand
- TX Brew & Barbecue LLC
- Founder
- Ty Sherrell
- Based in
- Texas
- Products
- Three small-batch rubs, sold single or as the Texas Three-Pack
- Net weight
- 13 oz per bottle
- Shipping
- United States only, $9.95 flat rate, 3–4 business days
- Press contact
- txbrewandbarbecue@gmail.com
Logo
Primary logo, transparent PNG (light artwork — place it on dark backgrounds). Keep clear space around it, and don't stretch, recolor or add effects.
Product shots
Photography
Usage & credit
- Credit photos to TX Brew & Barbecue.
- Editorial and retail use is welcome; don't alter the logo or imply endorsement.
- Need a specific shot, a higher-resolution file, an interview or samples? Email txbrewandbarbecue@gmail.com.
Retailer or distributor? See wholesale.