Big flavor.
Deep roots.
Three rubs. Three personalities. Find your next go-to.
Big attitude. Big Texas flavor.
Small pepper.
Big bite.
Chile pequín has long been used to season food in Texas and Mexico. Small in size, bold in flavor, it brings Texas Bite a quick, warm kick that wakes up the food.
Shake it on steak, tacos, chicken and eggs.
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Smooth.
With a kick.
Jalapeño character up front. A savory middle. A smooth, buttery finish that keeps you coming back.
Shake it on chicken, pork, vegetables and potatoes.
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All bark.
All beef.
Bold pepper. Savory garlic. Smokehouse flavor that lets the beef do the talking.
Shake it on brisket, beef ribs, burgers and steak.
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