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Ancho & Pasilla before the cook. Steak Butter after. Your two-step steak night.

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Three Texas-made rubs for $29.99. Free U.S. shipping on the Three-Pack.

The everyday seasoning. Savory with a little sweetness.

Best on: Chicken · Pork chops · Pork butt · Ribs

Deep, smoky chile for a serious crust.

Best on: Steak · Burgers · Brisket · Fajitas

Sweet up front. Heat on the back end.

Best on: Ribs · Pork shoulder · Chicken wings · Salmon

The classic all-purpose blend. Savory, balanced, pure Texas.

Best on: Chicken · Pork · Steak · Vegetables

All-purpose seasoning with chile pequín and real Texas heat.

Best on: Steak · Chicken · Pork · Tacos

Three full-size bottles that cover the whole pit, from brisket and ribs to steaks and burgers. TEXAS BRISKET Big beef. Big bark. Bold pepper, savory garlic, and smokehouse flavor built for brisket, beef ribs, burgers, and steaks. Heat 2 of 5. TEXAS GOLD The all-purpose gold. Savory, balanced, and a little sweet, the one you reach for on chicken, pork, steaks, veggies, and everything in between. Heat 1 of 5, mild. TEXAS BITE The one with teeth. Real chile heat up front with a savory backbone, made for folks who like their barbecue to bite back. Great on steaks, chicken, and pork. Heat 3 of 5, medium. Each bottle is net 12 oz (340 g).

Old-school sweet and savory barbecue flavor.

Best on: Beef · Pork · Chicken · Vegetables

Smoky chipotle with a bright, mild kick.

Best on: Beef · Chicken · Pork · Fajitas

Buttery, savory flavor. No chile heat.

Best on: Steaks · Burgers · Smashed potatoes · Corn on the cob

Bright lemon. Bold pepper.

Best on:

Chipotle. Ancho. Árbol.

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