Deep, smoky chile for a serious crust.
Best on: Steak · Burgers · Brisket · Fajitas
Heat
Brisket & Beef
Bark, pepper and patience. Seasonings for the long cooks.
Texas Brisket
$12.99Big beef. Big bark. Built for beef.
Best on: Brisket · Beef ribs · Burgers · Steak
Heat
The Beef Bundle
$19.99BEEF LOVERS ONLY. Two Texas-made rubs built for beef: Texas Brisket (bold pepper, savory garlic, smokehouse mesquite) and the Ancho & Pasilla Steak Rub (deep, smoky chile for a serious crust). Bought separately: $25.98. Together: $19.99 plus shipping. Net Wt. 12 oz each (340 g).
Old-school sweet and savory barbecue flavor.
Best on: Beef · Pork · Chicken · Vegetables
Smoky chipotle with a bright, mild kick.
Best on: Beef · Chicken · Pork · Fajitas
Texas Legend
$12.99Buttery, savory flavor. No chile heat.
Best on: Steaks · Burgers · Smashed potatoes · Corn on the cob
Heat