Steak & Burgers

Deep, smoky chile for a serious crust.

Best on: Steak · Burgers · Brisket · Fajitas

BEEF LOVERS ONLY. Two Texas-made rubs built for beef: Texas Brisket (bold pepper, savory garlic, smokehouse mesquite) and the Ancho & Pasilla Steak Rub (deep, smoky chile for a serious crust). Bought separately: $25.98. Together: $19.99 plus shipping. Net Wt. 12 oz each (340 g).

The classic all-purpose blend. Savory, balanced, pure Texas.

Best on: Chicken · Pork · Steak · Vegetables

All-purpose seasoning with chile pequín and real Texas heat.

Best on: Steak · Chicken · Pork · Tacos

Bring the butter to steak night. Rich butter and savory garlic make Steak Butter the finishing step after your steak comes off the heat.Pair it with Ancho & Pasilla: build the crust before the cook, then finish with Steak Butter afterward. Also great on potatoes, vegetables, seafood and garlic bread.Net weight: 13 oz (368 g)Ingredients: Salt, garlic, butter, and parsley.Contains milk.

Buttery, savory flavor. No chile heat.

Best on: Steaks · Burgers · Smashed potatoes · Corn on the cob