FROM YOUR GRILL TO YOUR TABLE

FIND YOUR RUB

Steak / 4 RUBS

Ancho & Pasilla before the cook. Steak Butter off the heat. Two steps for your next backyard steak night.

BEFORE Ancho & Pasilla / FINISH Steak Butter

RUBS FOR THIS COOK

Smoky, earthy dark chile

THE COOKSeason before the cook and rest 15 minutes to build a flavorful crust.

Rich butter and savory garlic. Contains milk.

THE COOKFinish off the heat with a light dusting, then taste before adding more.

Buttery garlic, black pepper, no chile heat. Contains milk.

THE COOKSeason before the cook, or finish hot potatoes and corn with a sprinkle.

Savory flavor with warm chile pequín heat

THE COOKShake on before cooking and rest 15 minutes for the seasoning to settle.